EURO WHITES AND REDS |
|
|
|
1982 Chateau La Mission-Haut-Brion Graves; 12 % alc.: Dea said anything in her collection was fair game, and DJ was lusting after this, so it was opened, and what a beauty it is! Its an inky dark garnet with little rust to speak of, with tobacco/olive/cassis/plum aromas that follow through on the palate with a lovely silky richness. It opens very nicely with air, but tannins and acidity will take this another five years down the road easily. A very special treat, this got a 97 from the Wine Spectator, for those who put credence in such matters 1990 Castello Banfi Summus (in magnum); 13 % alc.: This was a perfect accompaniment to our entrée selections, (Laurens lamb wrapped in Rosemary, hanks Filet Mignon with Tarragon butter, Kims Paella and my braised shank of lamb), but then we knew it would be. This ruby garnet was everything that I remembered and more. Soft and fully mature, it exudes a smoky dried cherry/licorice/prune/hint of chocolate character that is great right out of the magnum, and even better with half an hour and more in the glass. A ravishing wine that is silky smooth and oh so fine. 1995 Domaine du Cayron Gigondas: I hadnt tasted this since early last hockey season, so I brought it along, having one stashed in califusas cellar. Ruby dark garnet, with plum/prune/hint of Provencal herb/soft chocolate and a bit of what Bob correctly described as white pepper, this is every bit as tasty as it was 10 months ago. But, the best part is that itll only get better! WHITES 1983 Chateau Climens Sauternes-Barsac. I didnt get a sip from the first one that was opened, but was told that it may have been a little off. Not so with the second, though; this medium gold was an absolute beauty, starting out with toasty vanilla/apricot and opening with air, as its temperature came up. Scott Shewbridge let loose with a stream of impressions that included "honey wax/raisin/orange petal/toast" and "finishes with a bit of bitterness." He then went on to note a "resin-y/pitch-y/pine-y" quality, all without the aid of his trusty slide rule. 1997 Christoffel Erben
Urzinger Wurzgarten Spatlese; 8 % alc.: This crisp pale 1994 Weingut Brundlmayer Zobinger Heiligenstein Alte Reben (Riesling; Austria); 12.5 % Alc.: SFJoe always brings great Austrian whites with him to these affairs, and tonight was no exception; he contributed three. This pale straw is smooth and refreshing, with pretty floran/apple/mineral/bees wax characteristics. 1994 Weingut Brundlmayer Gruner Veltliner Ried Loiser Berg; 12.5 % alc.: Another pale to medium straw, with a wee hint of petrol over Granny Smith green apple/mineral flavors and aromas. I found the flavors to be rich and tasty, but Joe said this was a little funky. Ill take his word for it; hes had it before. His friend Sharon said this was reminiscent of a "wet bunny." A definite nominee for "Best Tasting Note Descriptor of the Year " 1994 Josef Jamek Riesling Smaragd Zwerithaler Joching Wachau; 13.5 %: This medium straw shows dry wet stone/green apple character that Joe called rustic, adding "but I like it! Not the highest expression of the varietal, though" Well, I liked it too, and Id buy some of these, if they were available in Day-twah. 1987 Paul Cotat Sancerre Chavignol "Des Monts Damnes": This was an orphan left over from Pagani Madness, and I was determined to see how it had held up over the last year. Pale gold with a tinge of green, it again showed an unmistakable white concord note on the nose, with a mineral/vegetal undertone. Theres still decent crispness to the green apple/mineral/moss/wet stone flavors, and I was a little surprised when Bree said he liked it! He noted "intricate flavors and perfumed soap/cream soda/root beer on the nose."
|
|
G a n g O f P o u r | © | h o m e | s i t e i n d e x | w h o a r e w e? |