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TASTING
NOTES
Kerr's Page has moved
October 24th, 2009 Reminiscing With Remoissenet and Rovani
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Alan Kerr hails from Niagara, Ontario, Canada by way of England. A professional chef, Kerr is an instructor at Niagara Culinary Institute and also caters on the side. Alan's tasting notes and articles focus primarily on the Canadian wine industry and recent releases from Ontario's LCBO. Occasionally, when he's not detained for investigation at the border, Kerr wanders into the U.S. to cause trouble in Detroit and other environs and to experience REAL FOOTBALL. His American friends are always most grateful for the splendid repasts he serves up along with the occasional bottle of Canada's finest. He writes about those times too! FEATURE ARTICLES |
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The Only On King |
Canadian
Zinfan
Niagara Terroir - A Day With Chef Giuseppe Maffioli Reporting From the Valley - Nov. 2006 |
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© Alan
Kerr
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