A retrospective of Heidi Peterson Barrett’s wines Storyline
and photos by califusa |
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Afterwards Enotria and their Executive Chef, Jeff Briggs, prepared a swell supper for us. We started with a salad of tossed greens with a delicious balsamic vinaigrette, spicy walnuts and Gorgonzola. I, along with most of the tasters, opted for the lamb entree - beautifully charred medallions with grilled peppers and onions, a Romanesca sauce and harissa mashed potatoes. We finished with crème brulee. Kudos to Enotria for helping to create a terrific evening for us - great food in a comfortable setting, and the freedom to hold a splendid tasting!
Dinner wines
Scant notes were taken on the rest of these wines - I was too damned hungry and having too much fun! Hopefully, somebody even more anal-retentive than I will provide a list and notes on the other wines.
These wines, along with the Orion, take New World Syrah to another level. This was a very special opportunity to taste all three Syrahs from Sine Qua Non. Thanks, David!
Conclusions This event joins some of my other favorite themed offlines - Pagani Madness, Journey to Jimsomare - as memorable and tremendously enjoyable. The company was fabulous, and I had a chance to meet some board members in person who I had known by name only. Congratulations to Josh for creating and hosting a simply fabulous tasting. Wines of the Day 1997 Venge Family Reserve Scout’s Honor - a jammy, juicy, in your face V-bomb. Nils - I love you, man !!! 1995 Dalla Valle - overwhelming favorite of the tasting. Wonderful flavors, easy to drink, great structure. A total class act in a flight of great Cabernet. Left Coast Correspondent
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