Grin & Barrett A retrospective of Heidi Peterson Barrett’s wines Storyline
and photos by califusa |
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Afternoon "Please show all work; partial credit will be given. Do not spit on thy neighbor. Do not spill on thy neighbor, either. And please: Do not look longingly at your neighbor’s Sommelier stems and say: "Hey, can I smell your ‘A’?" Josh du Lac’s instructions on the score sheets
Words to live by. I’ve decided to promote Josh du Lac to Associate Wine Geek - after attending and creating an incredible array of quality tasting events and dinners in the SF Bay and Sacramento areas, he has earned it. He’s a great guy - quick to smile and easy to like. Unfortunately, he’s into that cab thing, but hey, he’s young and I’m willing to give him a little time to come around. But seriously, folks, this was a beautifully conceived and well executed event. Heidi Peterson Barrett has worked hard for years, and has become a well respected and highly sought after creator of top flight California wines. For my palate, the Showket 1997 Sangiovese she crafted was the wine of the day at Cal-Italia a few weeks ago. We were mightily disappointed that the late harvest this year prevented her from joining us, but we celebrated her accomplishments by tasting 22 of her Cabernets from a variety of labels and vintages. Enotria is a little jewel of a place hidden in an unlikely neighborhood north of downtown Sacramento. I’ve heard good things about this place through the postings of our Sacto contingent, and now I understand why. These folks opened their back room for us early in the afternoon, so we could hold our tasting undisturbed - we then had dinner when the restaurant was opened. They also have a small, but well chosen selection of wines for retail sale and on-premise consumption. The staff were unobtrusive and courteous, quietly refilling water and bread, and emptying dump buckets between flights. All in all, we were comfortable, and left alone - a good formula for a quiet and smooth tasting. |
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