|
||||
|
|
Kim and I have been shopping at Ferndale's
Western Market
for more than 20 years now. The produce, meats and prices have always
been good, but we had wished that they sold beer and wine. Well, that
changed about 3 years ago, when they got their license to do just that.
At first, their offerings were of the mundane, “usual suspect”
varieties. Enter Jared Gild,
who gained a deep appreciation for “real” wines like those imported by
Louis/Dressner and Kermit Lynch through his association with our friend
and colleague Putnam Weekley.
(He also confesses to being a regular reader of these pages...) Jared
has worked wonders in upgrading Western's beer and wine department over
the last few years. For instance: we stopped in a few weeks ago for some
meat and veggies and ended up walking out with 5 bottles of wine to
boot, including the following 3, which we had yet to try.
2006 Cavalchina Bardolino Chiaretto, 55% Corvina, 35%
Rondinella, 10% Molinara, 12.5% alc., $9.99: Flint and smoke over
under-ripe strawberry set the tone for the character of this peach
colored rose; medium body plus, with good cut and length. Nice stuff!
Find this wineImported by Vin Divino, LTD, Chicago, IL 2007 Clos Roche Blanche Touraine Sauvignon No 2, 12.5% alc., $17.99: You'll never mistake this medium straw colored Sauvignon for something from New Zealand; there's none of that ultra-ripe yeast infected fruit here, but rather some nice lemon and yellow apple flavors and aromas shaded with subtle minerality that are restrained in comparison to their Kiwi cousins, but hardly austere in their own right. Medium to medium full bodied, with good balance and acids, along with a certain creamy quality to it. This one is even a bit different from its cousins in Sancerre and Pouilly-Fume, and nicely so. More, please! Find this wine |
|||
2006 Clos Roche Blanche Touraine Cuvee Pif, 12% alc., $16.99:
Showing good dark color, and deep, dark, earthy black currant and
blackberry flavors and aromas that show just a hint of the barnyard
initially, and an almost perfumed quality to counter-balance the
earthiness. Full bodied and very well structured for several years in
the cellar, yet opens nicely with air for current drinking, so give it
an hour in a decanter if you can't wait. A wine with great depth and
personality. A blend of Cot (Malbec) and Cabernet Franc.
Find this wineClos Roche Blanche imported by LDM Wines Inc., New York, NY The crew at Cloverleaf Fine Wines continue to carry on in selling a great selection of beer and wine in what still seems like their new digs in Royal Oak, but the fact of the matter is that they've been at their Main Street location for about a year now. The shop is located in a walk-down that creates a cellar-like ambiance, and Tom Natoci and company continue to give the kind of personal service and offer the out-of-the-way selections that have kept customers coming back for many years, this taster included. Here are 4 that I broke Wine Probation to pick up and enjoy just last week, starting with another one from our friends at US Wine Imports. 2006 Ramon Roqueta Catalunya Cabernet Sauvignon Rosado, 13%
alc., $5.95: Watermelon pink color, and all strawberry on the
nose, taking on a good deal of mineral on the palate to tone the rich
fruit down some and turning it bone dry. Has depth and even some
structure, with the acids one would expect and even some tannins. This
has held up very well and can even go a few more years if it has to, but
for this price, buy it up and slurp it down!
Find this wineImported by US Wine Imports, LLC, Ann Arbor, MI 2008 Domaine du Vissoux Beaujolais Cuvee Vieilles Vignes, 12%
alc., $20: Clean garnet color, and offering classic Gamay
aromatics of pretty strawberry and cherry, which turn decidedly earthy
and quite dry on the palate; no yeast-infused banana fruit bomb this!
More than a middleweight, with decent structure for at least a few years
in the cellar, striking a nice balance of deep, dark earthiness and rich
fruit. There's a very good reason that this is one of Cousin Larry
Meehan's favorite producers, and he's made us believers as well. It
makes a nice match for roasted pork shoulder.
Find this wineImported by Weygandt-Metzler, Unionville, PA 2007 Catherine & Pierre Breton Bourgueil Trinch, 12% alc., $20:
Almost opaque, it's so dark in color, with a funky earth, iron and
barnyard nose that gains a deep, rich core of black currant and
blackberry on the palate. Big, brawny and well structured, this needs at
least 5 years to mellow some, but tannin pigs will find a lot to like
already.
Find this wine 2003 Catherine & Pierre Breton Bourgueil Nuits d' Ivresse, 12%
alc., $20: Deep, dark color, with an earthy black fruit nose
shaded with some barnyard; big flavors echo loudly, with a solid core of
black currant and blackberry. Full bodied, with ample structure for
several years of development yet. Despite the earthy, funky qualities
(or maybe because of them), this has a lot of appeal for those who like
natural wines. Drink or hold for 5 years or more.
Find this wineCatherine & Pierre Breton wines imported by LDM Wines Inc., New York, NY Finally, we're regular shoppers at the Madison Heights Costco outlet, and they always have good things to drink at reasonable prices, like the following five wines. 2007 Burgans
Albarino Rias Baixas, 12.5% alc, $9.89:
Just as good as
last year's model,
this clean medium straw colored Albarino delivers attractive lemon cream
and green apple flavors and aromas that show a little rounder fruit and
a little less minerality than some. Medium bodied, with the requisite
acidity that one expects from the variety and a smooth texture at the
same time; just and excellent crisp white wine vintage after vintage
that elicits positive comments from everyone we pour it for. Find this wineImported by European Cellars LLC, Charlotte, NC 2008
Dr. Loosen Mosel Riesling Dr. L, 8.5% alc., $9.99:
Medium straw color, with rich, ripe red and green apple flavors and
aromas, underscored with some good minerality, especially on the palate.
Medium bodied, with excellent acids and a certain oily density; quite
appealing, if not overly complex, as the minerality plays a nice
counterpoint to the somewhat sweet fruit. I like this one more than
previous vintages that we've tried, and I'll be going back for more at
this price.
Find this wineImported by Loosen Bros. USA, Ltd., Salem OR Alan Kerr aka Canadian Zinfan was enthusiastic about the next wine is a recent LCBO Vintages Tasting report, so when we saw it for 10 bucks, we jumped on it and then went back for more. 2006 Etim Seleccion Montsant, 14% alc., $9.99: Deeply,
darkly colored and dense in texture with a seamless melange of black
plum and blackberry liqueur shaded with hints of leather and mahogany;
some subtle oak is well integrated. Full bodied and well structured, yet
very drinkable at this point, this will also do well with a few years in
the cellar. Very well received on a number of occasions by a variety of
tasters.
Find this wineImported by North American Beverage Group, LLC, Clarkston, MI 2006 Monte Antico
Toscana, 85% Sangiovese, 10% Cabernet
Sauvignon, 5% Merlot, 12.5% alc., $8.99: This perennial QPR All
Star shows good dark color and delivers rich, earthy, sticksy dried
cherry and black cherry flavors and aromas. Full bodied, with good depth
and decent structure, it's an ideal candidate for every day drinking for
those with a taste for dry Italian reds.
Find this wineImported by Empson (USA) Inc., Alexandria, VA 2007 Georges Duboeuf Morgon, 13% alc., $9.99: Clean
dark color, with typical Gamay flavors and aromas of earthy cherry,
strawberry and black cherry and just a hint of that yeast-infused banana
that plagues too many Beaujolais these days, thanks to Duboeuf; with
decent depth and structure, it actually seems to need a few years to
resolve some tannins. Certainly not the equal of any of Kermit Lynch's
Gang of Four, but not bad for 10 bucks. 90 points (WA)?! I don't think
so.
Find this wineImported by W.J. Deutsch & Sons, Harrison, NY Reporting from Day-twah, geo t
Other Recent Wine Explorations New Wines From Wyncroft & More Hangin' With the Gang: Black Bags and Bloody Brill!
Tasting the Wares of U.S. Wine Imports
More Wine With Friends New Wines From Bonny Doon Building a Better Wine List - Part 1 Building a Better Wine List - Part 2
Red Wings & Red Rhônes Playoff Diary
2009-Round 2
Wines With Malware
|
||||