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he
three games played at Joe Louis Arena in Detroit between
the
Red Wings
and the Calgary Flames in Round One of the 2007 Staley
Cup Playoffs
looked exactly like what they were, a #1 seed playing a #8,
with the Wings outscoring the visitors by a combined total of 12 goals
to 3. Things were rather different at Calgary’s Pengrowth Saddledome
however, where the Flames scored one more goal than Detroit in three
games, 7 to 6. Fortunately for the Red Wings, although each game on the
road was settled by a single goal, it was they who had the winner in
double overtime of Game 6 to move on to the 2nd Round with an exciting
2-1 victory in the game, taking the series 4-2. The Flames tried to
“send a message” with displays of cheap thuggery at the end of Game 5 in
Detroit while being spanked 5-1, but all it gained them was $125,000 in
fines from the NHL, a suspended backup goalie and a team of
opponents with redoubled determination.
Of course, we did our best to offer up what we
considered to be potent First Round Red Rhône mojo, and it obviously
didn’t hurt anything, as the Wings move on the take on the San Jose
Sharks in Round 2. Here’s what we sacrificed.
We’ve been fans of
Château
de Montmirail for some years now, and the
2004 Vacqueyras Cuvée des Deux Frères that we enjoyed last month
made us want to try more, so we followed that up with another three.
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2000
Château de Montmirail Vacqueyras Cuvée des Saints Papes, 75% Grenache,
20%Syrah, 5% Mourvedre, 13.5% alc., $21.99: I had hopes that this
dark garnet colored blend might be softening a bit at around 6 ½ years
of age, but it’s still big, rich and powerful, being very well
structured, with a good dose of tannins yet to shed. It exudes smoked
stone over red plum and berry on the nose, and gives up plenty more of
the same on the palate, along with notes of iron, cola and grilled meat
to boot. This excellent Vacqueyras is nowhere near its peak, with at
least three to five years of further development (it may be a 15+ year
wine), but I have to admit, with around three hours in a decanter, it’s
already quite tasty.
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2004 Château de Montmirail Vacqueyras
Cuvée de l’Ermite, 50% Grenache, 50% Syrah, 14.5% alc., $24.99: On
the nose, this dark garnet offers a wide spectrum of rich berry and plum
underscored with earth and iron; the flavors echo and expand with even
more earth and iron, along with a strap of leather and a little
something reminiscent of raw petroleum. It smoothes out nicely with a
couple hours of air and it’s drinkable now, but it’s a 10 year wine no
sweat, so patience is advised; plenty of potential here.
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2004
Château de Montmirail Gigondas Cuvée de Beauchamp, 75% Grenache, 15%
Syrah, 19% Mourvedre, 15.5% alc., $29.99: Deep dark garnet in color,
fading at the rim; there’s plenty of sun baked, smoked stone character
in both the big flavors and expressive aromatics, and these elements vie
for dominance with the ripe, spicy dark plum, blackberry, black cherry
and cola at the core of the flavor profile, all shaded with earth and
bitter chocolate underneath. Deep, dense and concentrated, with
excellent structure and length, and yes, just a little heat, as the
alcohol level might suggest. I find this to be even more engaging and
approachable than the other Montmirails noted in this and the last
report, but it’s far from its prime, so I’ll try it again in five years
to see where it’s at; my guess is that it’ll still be on the way up.
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Château de Montmirail imported by J et R Selections, Mt.
Pleasant, MI
2000
Eric Texier Côte-Rôtie Vieilles Vignes, 12.5% alc: Slightly rusty
dark garnet in color, and while not overly effusive on the nose, it does
deliver nice whiffs of plum, bacon and black olive; these impressions
follow through on the palate on a medium full bodied frame with more
impact, earthy undertones and some smoky, subtle herb and underbrush.
Well mannered, polite and quite enjoyable; not a muscular Syrah by any
means, but a lovely Côte-Rôtie all the same. Many thanks to
Cousin Larry Meehan for opening this with us.
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Imported by Vintners Select, Mason OH
1999
Domaine le Sang des Cailloux Vacqueyras, 13.8% alc., $19.99:
It looks like I was right on the money
back in ’02 when I observed that the wine begged for 5-8 years
in the cellar, because it’s come around quite nicely since then. The
dark garnet color is slightly cloudy, but there’s no rust as of yet; the
nose shows a waft of sea air over smoky leathery beetroot. In the mouth,
it gives up earthy, leathery beetroot and prune with smoky overtones,
still well structured and yet to reach its peak, but drinking quite well
with only 30 minutes in a decanter; there’s a solid core of rich, spicy
fruit under all the earth, leather and smoke. This is a 10 year wine and
more; I get the sense that it will go at least three years before
reaching its peak and drink well for some years afterward. I love Sang
des Cailloux!
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Imported by Kermit Lynch Wine Merchant, Berkeley, CA
1999 Eric Texier Côtes du Rhônes Villages
Brézème Mise Tardive, 12.5% alc., $13.99: Cousin Larry Meehan
has stated more than once over the last year or so that this wine is not
only coming around, it’s drinking very well. My better half agrees with
him, qualifying that by saying that there’s a lot of bottle variation.
Seems that they sampled two bottles with a local retailer a week or so
ago, one of which was “good,” and the other one being “bad.” She bought
four based on the “good” one, and she and Larry tell me that the one
they opened and drained upon returning to Gang Central was also “good.”
I didn’t get any of that one, but I did get some of two others over the
last several days and both were “bad” ones. This time it’s my turn to
qualify my remark, because they really don’t seem much different than
the
last few we tried in ’04; they’re still green, weedy and
astringent. True, there’s a nice core of black plum and berry buried
underneath, and the tannins have toned down with time, but the dank
characteristics undermine it all. These two weren’t undrinkable, but
they weren’t very enjoyable either, so maybe that DOES make them
undrinkable, because who wants to drink sour wine, and that’s exactly
how they taste, sour. I wish the hell I could get my hands on one or two
of those so-called “good” ones; maybe the fourth one will be the
charmer.
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Imported by LDM Wines, Inc., New York, NY
Normally, we ramp up the quality of our mojo during the playoffs, but
the new vintage of the following wine came in and since we’ve enjoyed
them in the past, our impressions are included here.
2005 Kermit Lynch Cuvée Côtes du Rhône, 14%
alc., $13.99:
Dark garnet in color, fading to purple-pink at the rim; ripe and yet
very dry at the same time (riper than
the 2004 model),
with flavors and aromas of dark plum and berry shaded with subtle herb
and earth underneath. Smoothly textured, with fine tannins and balanced
acidity, rounding out a solid CdR, even if it DID go up a buck in price
over the last vintage. 2 ½ hours works wonders with this, so give it some time
in a decanter before drinking.
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Imported by Kermit Lynch Wine Merchant, Berkeley, CA
Reporting from Day-twah,
Bastardo
Other Recent Rhône Explorations
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"Yo, Dood, Wake Up!
Northern Rhône Report
Got Chave?
Wines of Domaine Berthet-Rayne
More Red Wings and Red Rhônes
2006
Red Wings and Red Rhônes 2006
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© George Heritier April, 2007
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