Bastardo


by Bastardo


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2002 Léal San Benito Chardonnayt's always a treat to run into a genuinely good new wine producer whose wares set them apart from the seemingly endless parade of average - at - best to mediocre wannabes. Over the past few months, we've heard some positive scuttlebutt circulating about one such winery, Léal Vineyards; Putnam Weekley had good things to say about this up - and - comer in his Cloverleaf Fine Wines newsletter, and that simple country wine retailer Bill Schwab aka The Psychopomp thinks enough of the Léal Syrah to keep it stocked on his shelves. But the wines were a mystery to us until just last week, when AHD Vintners' rep Rich Dawdy dropped in to visit with a guest in tow, one Dave "Griff" Griffith, the winemaker at Léal.

Rich and Griff were making the rounds, sampling the six Léal wines with various retailers, and we were their last stop of the day. Now, sometimes in situations like these, there isn't much left in the bottles except for a short pour or two, but in this case, each bottle was at least two - thirds full, so we were not only able to have a glass of each that night, but the following night as well, giving us the chance to get to know these a bit, and we liked what we tasted.

The Léal website gives plenty of background information about this operation, and it's worth checking out, especially the "In Wine Country" video. The quick story is that Léal Vineyards is the brainchild of two Gen - X wine lovers, owner - vineyard manager Frank Léal and winemaker Griffith. They began planting vineyards on the 45 acre estate located just east of Hollister, California, in San Benito County in the late '90s, with varietals including Chardonnay, Merlot, Cabernet Sauvignon, Malbec, Syrah, Grenache and Mourvedre. Rather than resort to UC - Davis by - the - numbers winemaking, Griff prefers a more "seat - of - the pants" style, always experimenting and trying new methods and techniques, including different sources for oak and various yeast strains. Many of the wines are bottled unfiltered to maintain their full flavors and complexity.

"(Griff's) taste for the good things in wine is clear in every glass of Léal Chardonnay, Merlot or Syrah." - Putnam Weekley

2002 Léal San Benito Chardonnay Estate, $23.99 - 25.99, 14.2% alc.: This ever - so - slightly cloudy pale gold spent 12 months in French oak, and it shows in the fat, toasty, honeyed pear flavors and aromas, accented with a little butterscotch. As it opens, notes of maple syrup and shortbread emerge. Yes, the wine is fat, but it also has good acidity and finishes well, and if it's not my preferred style of Chardonnay, it's undeniably well - made. 954 cases produced.

2002 Léal San Benito Merlot Estate, $26.99 - 28.99, 14.4% alc.: Kim described this dark garnet by saying, "It tastes like cherry vanilla ice cream," undoubtedly reflecting the 20 months spent in French oak. That creamy oak does play a fairly prominent role in the flavor profile, as it coats the black currant, blackberry and black cherry flavors and aromas. There's rich fruit here, with moderate tannins and a good finish, and if there's a slight detraction, it's just a hint of something reminiscent of carpet glue, but that's in the background, and not terribly intrusive. All in all, a solid Merlot that should improve over the next few years; 833 cases produced.

2001 Léal San Benito Meritage Carnavál Estate, $23.99 - 25.99, 88% Cabernet Sauvignon, 7% Merlot, 5% Malbec, 14.2% alc.: Despite spending 21 months in French Oak, this inky blend doesn't reflect that characteristic as much as the Chardonnay or Merlot. It offers a sweet blackberry nose, filling out on the palate with some added black currant, all with a well - proportioned kiss of oak. Sleek, medium full to full bodied, with good intensity and concentration, this has the structure to improve for two to five years. 1900 cases produced.

2001 Léal San Benito Meritage Lavanda2001 Léal San Benito Meritage Lavanda Estate, $23.99 - 25.99, 88% Merlot, 7% Cabernet Sauvignon, 5% Malbec, 14.1% alc.: "Lavanda" is Portuguese for lavender, and this dark garnet does throw a pretty perfume, but while it spent 21 months in French Oak, it also isn't as fat or as overtly oaked as the Chard or Merlot. It features nice notes of black currant, blackberry and blueberry, shaded with subtle, earthy herbs. Fairly deep and dark, on a medium full bodied frame, this has a sleek density to it, and tannins to age and develop over at least the next few years. 643 cases produced.

2001 Léal San Benito Cabernet Sauvignon Estate, $23.99 - 25.99, 14.2% alc.: Dark garnet in color, this one gives a hint of something like girly face soap over creamy black currant, blackberry and blueberry in both flavor and aroma, with more blueberry emerging as it opens. It shows more oak that the two Meritages, but less than the Merlot; it's medium full bodied, with good concentration and intensity and two to five years worth of tannins, which show mostly on the finish, where they clamp down a bit. A solid, enjoyable cab, even if the slight "soapy" thing is a bit odd. 19 months in French oak; 225 cases produced.

2002 Léal San Benito Syrah Estate, $26.99 - 28.99, 92% Syrah, 5% Viognier, 2% Grenache, 1% Malbec, $29.99, 14.2% alc.: My favorite wine of the six, this deep, dark garnet gives plenty of deep, dark plum and black currant flavors and aromas, with notes of leather, balsa, cocoa powder and tar in support. It shows a good dose of oak (19 months in French), but not so it's overdone, with medium, unobtrusive tannins, medium full to full body, and a long, earthy finish. The wine is excellent now, getting better and better as it opens, and should improve over the next five years and beyond. This was the one I helped myself to a second pour on the first evening. 1148 cases produced.

Léal Vineyards is a winery to watch. I like their style, and I like their willingness to try different things and see what they come up with, which might seem to present a potential for disaster, but these guys seem to have a knack for what they're doing. And you have to appreciate the chutzpah of a winery whose motto is "Fine Wines and Good Times...It's the Shiznit!"

Reporting from Day-twah,

Bastardo
 

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© George Heritier April 2005