n many ways, the early Gang of Pour
was an offshoot of our involvement in the Internet wine community, and
back in '97 and '98, we loitered long at the Wine Spectator
forums. We made many lasting friends there with whom we still remain in
regular contact, but gradually that community drifted away from WS for
other virtual hangouts. I continued to maintain a presence, and over
time became "acquainted" with members of the new community that settled
there.
So when it was announced that an offline tasting was to be held on the
eve of Super Bowl XXXVIV, February 5th, 2005, with members of the
Michigan contingent of the Wine Spectator Online Forums in
attendance, we RSVP'd our intention to join in the festivities. (Those
forums are not "real names" required, so that protocol is not observed
in this report.) The gathering was hosted by
Mr. and Mrs. slapshot,
and attendees included Thomas23162,
WineO, K.
Syrah, zinfanman (no
relation to
Alan Kerr
aka Canadian Zinfan),
napacat,
69lafite
(Click here for additional photos) and a host of friends and loved ones.
bez780 was sorely missed, all the
more so for generously contributing a 1997 Chateau Montellena Estate
Cabernet Sauvignon and a 1996 Chateau St. Jean Cinq Cepages,
as well as a variety of artisan cheeses. We were also hoping for a
surprise visit from that lovable curmudgeon
Board-O, but sadly, he chose not to show.
Front row: WineO, geo
t., napacat & zinfanman;
Back row: slapshot, 69lafite,
Thomas23162 & K.Syrah |
The theme of the event was "US red wines with a
Wine Spectator or Robert Parker rating of 95 or better
and ready to drink now." We've never put much stake in the
"numbers" game, and initially our interest was more in meeting up with
some regional winos, most of whom were strangers to
Kim and this taster, but as we came
closer to the event, it became increasingly obvious that there would be
an impressive lineup on hand. As it turned out, there wasn't a dog in
the bunch, and everything paired well with K. Syrah's pork loin roast
and napacat's slow-cooked leg of lamb, not to mention a lavish spread of
other victuals, including some killer venison mini-skewers.
Upon arrival, we wasted little time getting right to the wine and food;
here are my "snapshot" notes on the wines I tasted:
1987
Dunn Howell Mountain Cabernet Sauvignon, 95 RP, 13% alc.: Slightly murky,
rusty dark garnet, not showing much on the nose, but nice dusty cocoa,
black currant and cassis flavors show some earthy undertones. Thick and
a little chunky, with some fuzzy heat on the finish. Still tannic? Yes,
but not so much so that you can't appreciate and enjoy it now.
1982 Silver Oak Alexander, a measly WS 90 (?!), 12.9% alc.: Rusty
ruby garnet, with caramel, toffee, red currant, black cherry and just a
hint of sour milk on the nose; flavors echo nicely, losing the sour moo
juice, with a very soft mouth feel that one taster described as "like
butter." Shows true Cabernet character with a bit of earth underneath it
all - smooth, rich, long and harmonious.
1990 Dominus, 95 RP, 13% alc.: Slightly rusty
dark garnet, with a slightly funky, earthy cassis and black currant
bouquet accented with hints of cedar and toffee. napacat described this
as "years from being ready," and while it is still tannic, I enjoyed it
for what it is, being thick, full - bodied and quite Bordeaux - like,
with a long fin. K.Syrah, WineO and zinfanman described this with a
single word, "testosterone." Delish with the venison skewers.
1996 Dominus, 95 RP, 14.1% alc.: Dark garnet,
showing a bit of rust, with deep, dense and concentrated flavors and
aromas of black currant and licorice, shaded with subtle overtones of
oak and hints of aquarium and cedar. Thick and rich, there's still a
good dose of tannins here, but it drinks well with some air. It's "more
California" than the '90, according to napacat.
Robert mugs for the camera with his pal
69lafite |
1988 Opus One, 92 WS, 88 RP, (how did this sneak
in?) 12.5% alc.: A slightly rusty
ruby garnet, with big, lovely cassis, black and red currants, cedar and
tobacco on both nose and palate; rich and luscious, with tannins mostly
resolved and a long creamy finish. Very smooth and a real pleasure to
drink, especially with the slow cooked lamb.
1994 Beringer Napa Cabernet Sauvignon
Private Reserve, 95 WS, 94 RP, 13.3% alc.: Dark garnet, with just a hint of rust;
toasty cedar, black cherry and cassis nose, and bright flavors that
really show the oak, but not adversely for this taster. Sweet and
lovely, ultra smooth and creamy, with fully resolved tannins.
1985 Beringer Napa Cabernet Sauvignon
Private Reserve, 95 WS, 90 RP, 13.5% alc.: Slightly rusty dark garnet, with a
little sour milk and spice that somewhat obscures the black and red
fruit on the nose; on the palate, black and red currants, black cherry
and sweet spice, with just a hint of mustiness. Surprisingly, not quite
as smooth as the '94, but still works well with the roast pork loin.
1997 Viader, 62% Cabernet Sauvignon, 38%
Cabernet Franc, 97 WS, 92 RP, 13.5% alc.: Dark garnet, fading to pink at the rim;
fragrant spicy cassis and blackberry with a nice kiss of oak on the
nose. Flavors echo, with notes of tobacco and chocolate, along with
moderate, unobtrusive tannins that show the most on the fin. Very nice;
more fruit forward and less Bordeaux - like than a
recently tasted '94.
1997 Chateau Montelena Estate Cabernet
Sauvignon, 98 RP, 14% alc.: Dark garnet, fading to pink at the rim, with
aquarium, earth, a little tar, black currant and cassis character; rich,
medium full to full - bodied, a sleek, classic Montelena. This needs
lots of time, but it's all here, so try again in 3 - 5 years.
1996 Chateau St. Jean Cinq Cepages, 92 RP, 14.4% alc.:
An inky garnet, fading to pink, with chocolate, black currant,
blackberry and plum flavors and aromas; rich, smooth and creamy, and for
me, surprisingly enjoyable, since I've never been a fan of this blend,
but then it WAS Wine Spectator's Wine Of The Year, so it HAS to be good, right? Still showing some
tannins, so this can sit a while longer.
1999 Turley Hayne Vineyard Zinfandel, 96 RP, 16.8% alc:
I've rarely met a Turley that I didn't like, and this deep, dark garnet
is no exception; an effusive, jammy nose of black raspberry, mulberry
and blueberry almost explodes from the glass and on to the palate with
that big, classic character that's so distinctive and typical of this
producer. Showing just a little heat on the finish, but not enough to
bother this taster. Classic Turley!
slapshot |
Unfortunately, I didn't get to the 2001 Peter Franus Cabernet
Sauvignon (95 RP) or the 2002 Lewis Alec's Blend (96 WS) before they were
drained, so I can't give impressions of those, but by all accounts, they
were very well received. Just as we were about to leave, slapshot opened
a 2002 Pride Cabernet Sauvignon, and while my notebook and pen were
already put away for the night, I can relate my surprise at how rich,
fruit forward and delicious it is for so young a wine. Not particularly
tannic, this isn't just approachable, it's downright drinkable, and made
for a terrific end to a delightful evening.
In the "small world department," it turns out that not only is 69lafite
a resident of our old home town of Bay City, Michigan, he
is also a good friend of our
longtime pal,
Mr. E. One can only wonder how it is that our paths
have never crossed before now.
Many thanks to Mr. and Mrs. slapshot for hosting this fabulous tasting,
and to all who attended for their contributions of great wine, great
food and good cheer. This is a fun group to hang out with, and we're
looking forward to future encounters of the wine kind with them.