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e gathered with the ostensible purpose of tasting through the current
lineup of wines from
Marqués de
Cáceres Rioja and collaborating on a big pan of paella, but
Bacchus threw us a curve ball by also providing several bottles from
another producer. We’ve been fond of de Cáceres for some years now, so
tasting them again is somewhat akin to listening to a sermon while
sitting in the choir stall. But these others were another matter
entirely, and we gave them our complete attention.
For several months we’d been hearing about the project based in South
Africa that is producing very good wines for rather few dollars,
called MAN
Vintners. The first thing that caught my attention was the fact
that Charles Back of Fairview
and
Goats Do Roam fame was a partner, and we’ve made no secret of
our fondness for these wines. With partners José Conde
(owner/winemaker of
Stark-Condé Wines
in Stellenbosch) and Tyrrel Myburgh (of the Myburgh family
that owns and operates
Joostenberg Wines),
the intention is “try to make bold, fruity, palate-pleasing,
modern-styled wines,” sourced from “unique parcels of grapes in
different regions and to leave them as unblended as possible,” mostly in
the Western Cape.
After tasting through six of these wines, we were
most impressed with five of them; only their Sauvignon Blanc
failed to excite, being perfectly drinkable, but ultimately forgettable.
But the others are quite a different matter; here are my impressions.
2005 MAN Vintners Coastal Region
Chardonnay, $9.99, 14% alc: Medium straw in color, offering rich
apple, pear and lime flavors and aromas, with good cut and intensity;
the lime component is definitely the defining characteristic here, and
it comes off quite nicely, making for a wine that drinks very well with
or without food. Find this wine
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2005
MAN Vintners Coastal Region Chenin Blanc, $9.99, 14% alc: Medium
straw in color, with zippy peach and melon flavors that are sweet enough
to appeal to those who don’t care for dry wines, and yet are in no way
cloying or syrupy. This would make an excellent match for spicy Asian
food, and like the Chardonnay, sips well all by its lonesome. Sourced
from bush-vine Chenin in the “Muldersvlei Bowl” in Paarl.
Find this wine
2004 MAN Vintners Western Cape Cabernet
Sauvignon, $9.99, 14% alc: Dark garnet in color, being rich and
ripe, with sweet cassis and blackberry fruit (almost too sweet for me)
shaded with overtones of violets and bolstered with a fair amount of
extraction and enough tannin and acidity to avoid any sense of fat or
flab; not exactly “typical” with regard to varietal character, but
undeniably appealing for what it is. This might be a good choice for
those who have yet to see the “zen” of dry reds, as it’s certainly the
most fruit forward wine of the bunch. Find this wine
2004
MAN Vintners Western Cape Pinotage, $9.99, 14% alc: Probably my
favorite wine of this group, and a good way to get acquainted with
Pinotage if you’ve never had it before, this offers up pretty black
cherry, blackberry and raspberry flavors and aromas on a medium to
medium full bodied frame; it shows a decidedly feminine personality,
reflecting no doubt the Pinot Noir side of its cross breeding
with the Rhône varietal Cinsault. It’s smooth and rich, with good
extraction, fairly sweet on entry, but decidedly dry on the finish.
Sourced from old vine Pinotage in the “Muldersvlei Bowl” in Paarl. Find this wine
2004 MAN Vintners Western Cape Shiraz, $9.99,
14% alc: Dark garnet in color, showing true varietal character, with
tar, toast, black plum and blackberry on the nose and in the mouth; full
bodied, with good tannins and acids and a nice finish. Like the rest,
it’s fruit forward, but not excessively so, and offers enough complexity
to keep it interesting. Sourced from the Villiersdorp Hills and
the Perdeberg region between Paarl and Malmesbury, an area
where Charles Back has been instrumental in developing for quality. Find this wine
These are attractive wines in every way; even the design elements from
the label and capsules, which are borrowed from traditional African
motifs make for a simple, yet elegant presentation. We’d recommend them
to anyone looking for value-oriented wines made in the “international
style.”
MAN Vintners imported by
Vineyard Brands, Inc., Birmingham, AL
Lest you think we forgot, we did record our impressions of the wines
from Marqués de Cáceres, and all but the medium sweet white Satinela
paired well with the paella, starting with the white Rioja.
2005 Marqués de Cáceres Rioja White, $8.99,
12.5% alc.: Made from 100% Viura grapes; medium straw in
color, it offers crisp citrus, melon and green apple flavors,
underscored with solid minerality, which plays as important a role in
defining the personality of the wine as does the fruit. With good
concentration and balance, it will also work well with seafood and
chicken, and it also makes for a fine quaffer all by itself. Excellent
QPR here. Find this wine
2005 Marqués de Cáceres Rioja Rosé, $8.99,
13.5% alc.: Watermelon pink in color, with crisp character and good
concentration, intensity and balance; made mostly from Tempranillo
grapes augmented with a smaller amount of Garnacha, it features
straightforward strawberry, watermelon and rainwater flavors and aromas,
and like the white, these elements are supported with a good dose of
minerality. Like any good rosé, this matches well with the paella and a
wide spectrum of picnic fare, and again, like the white, makes for good
casual sipping on the deck or patio as well. Find this wine
2003 Marqués de Cáceres Rioja Crianza,
$13.99, 13.5% alc.: Dark garnet in color, with a hint of animal over
blackberries, raspberries and strawberries on the nose, which follow
through on the palate over an earthy core; shows fairly sweet fruit
accented with an unobtrusive note of oak, along with good structure,
length and presence. It COULD be cellared for a few years, but why wait?
It’s ready to go, especially with that paella. 85% Tempranillo and 15%
Garnacha and Graciano; aged in oak for 12 months. Find this wine
2000
Marqués de Cáceres Rioja Reserva, $25.99, 13.5% alc.: OK, so this
one may not qualify as a QPR All Star at this price, but it was tasted
with the rest, so our impressions are included. Dark garnet in color,
with more of everything that the Crianza has, being deeper and darker,
but the driving characteristic is the big oak; my better half doesn’t
care for it, but it doesn’t bother me that much. The question is how the
oak will integrate with time, as the ample structure will take this a
good five years down the road and beyond. 85% Tempranillo, with the
remainder split between Graciano and Mazuelo; sees 24 months in French
Limousine barrels. Find this wine
2005 Marqués de Cáceres Rioja Satinela,
$8.99, 12.5% alc.: I sell a lot of this medium straw colored wine,
not only because I have a lot of customers who prefer semi-sweet to
sweet wines, but also because it has a subtle undercurrent of earthy
minerality to the medium sweet peach and apricot personality that adds
some interest and complexity. Decent cut, good length and a good value
for this style of wine; made from Viura, with a small percentage of
Malvasia. Residual sugar, 3% by weight, sugar at harvest, 23.5
degrees brix. Find this wine
No surprises here, as the wines of Marqués de Cáceres are always solid,
consistent and dependable. The only qualification is that oak-phobes
probably won’t like the Reserva.
Marqués de Cáceres imported by Vineyard Brands, Inc.,
Birmingham, AL
Reporting from Day-twah,
Bastardo
Other Recent Wine Explorations
12 From the
Perrin Family
Harvest Images from Berthet-Rayne
Wicked Couch & Spit
September 2006 Bastardo's Best Buys
(Or Wines That Don't Suck)
Not Just Flotsam and Jetsam
More Wines With Friends
Wines of
Domaine Berthet-Rayne
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© George Heritier October, 2006
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