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For
those of us residing in Southern Ontario, the weather is a far cry from
the climate one normally expects at the beginning of a new year. With the exception of ski resort operators, most of us in these parts
are enjoying the freedom from digging out from under snowstorms and
wearing layer upon layer of heavy clothing.
However, those vineyard owners in the Niagara peninsula and across the
US north east, with shriveled berries hanging from their vines, in the
hopes of producing ice wine, will be happy once the temperatures drop.
If temperatures do not fall below the required minus eight degrees
Celsius, there may not be a 2006 ice wine vintage period.
Those people that have toured Niagara’s viticultural region and tasted
Daniel
Lenko’s wines, in the family kitchen/tasting room,
undoubtedly have enjoyed a slice or two of
Helen Lenko’s deftly baked fruit pies and preserves. I am saddened to report Daniel’s mum passed away at the close of
the year. I am sure Lenko’s wines will continue to maintain their
excellent reputation, but visiting the tasting room will not be the
same. She will be missed.
I had the chance to head back to
London this week and taste a few wines from the January 6th release.
Overall there isn’t too much to get excited about. The reds especially
are disappointing, yet as always, there are one or two worth seeking
out.
Do read on. |
588475 VEUVE CLICQUOT VINTAGE ROSÉ
BRUT CHAMPAGNE 2000 $89.95
Well, this is a nice way to start off the year. It has great depth to
its reddish pink colour. The foam is perfect. There are tons of red
fruit flavours, a little mineral and notes of grapefruit peel, almond,
and lime leaves. Find this wine
643445 JACKSON-TRIGGS PROPRIETORS' GRAND RESERVE MERLOT 2004 OKANAGAN
ESTATE, B.C $21.95
I am able to taste this next to J.T’s Meritage, a wine featured in the
January 19th release. This is clearly the more approachable of the two.
It offers aromas of dried mint, some black cherry, red fruit and
vanilla. It has a soft texture on the palate, but the green tea tannins
suggest a year or two of cellaring. Find this wine
012732 MACROSTIE MERLOT 2001 CARNEROS, NAPA VALLEY $29.95
Here is an alluring nose of coffee, black raspberry, liquorice and
blackcurrant. The palate is clean and well structured, showing dense
flavours of fruit, milk chocolate and mint. The wine is from 100 percent
Carneros fruit, and all of the vineyards, Hudson, Beckstoffer and
Truchard, are situated on the Napa side of the county. Find this wine
476727
FINCA FLICHMAN MALBEC RESERVA 2005 MENDOZA $12.95
This inky-black Malbec throws out notes of mocha, chocolate fudge,
blueberry and cassis. It has a creamy plastic mouth feel and a finish of
black fruit ripple. Good value, keep it until the summer arrives and
quaff. Find this wine
926790 KILIKANOON BLOCKS ROAD CABERNET SAUVIGNON 2003 CLARE VALLEY, SOUTH AUSTRALIA $29.95
Tons of spicy cedar, dark fruit, toffee and blackcurrant take the
spotlight. The palate is ripe and chewy. Those that enjoy fruit forward
wines might lean towards this one. It should hold well for a year or
two. Find this wine
005199 KILIKANOON THE LACKEY SHIRAZ 2003 SOUTH AUSTRALIA $16.95
Another fruit bomb from the same producer that is much the same as its
bigger brother, but at half the price. I must confess to liking this a
little more as well. The nose has doses of sweet damson, forest floor,
blackberry and chocolate. It has that warm and fuzzy texture without
being over the top. I might just buy me a couple of these. Find this wine
650242 WAIMEA ESTATES CHARDONNAY, 2003 NELSON, SOUTH ISLAND NZ $18.95
I am having a tough time getting past the nose of this wine. It appears
as being musty and there are whiffs of phenolic notes that really make
me wince. Bad bottle? I’m not sure. A second glass demonstrates more of
the same, but there is some fruit lurking in the background.
Unfortunately, the finish is really dry and void of any fruit. Find this wine
107368
TEAWA MERLOT 2002 GIMBLETT GRAVELS, HAWKES BAY NZ $19.95
If you enjoy aromas of cooked cauliflower, then this is the wine for
you. I just can’t find anything that makes me want to drink this. It
does have a little fruit and chocolate on the palate, but for the most
part, I would leave this one alone. Find this wine
018739 THE RUINS SYRAH/CABERNET SAUVIGNON 2005 ELANDIA, ROBERTSON
SOUTH AFRICA $14.95
At first I am hit with the coconut, wet fur and funk that I often find
in South African wines. Then again, delving a little deeper reveals some
nice fruit, a little spice and cocoa powder notes. It is not a big wine,
but it is balanced well. Find this wine
909960 ANSELMANN ORTEGA TROCKENBEERENAUSLESE 1999, FLEMLINGER
BISCHOFSKREUZ, $32.95 375 ml
Holy cow! One glass of this sensual and gratifying wine could induce a
stiffy.
It has aromas of apricot, tangerine, toasted almond and geranium, a
fabulous mouth feel and an ultra long, exquisitely balanced finish. What
a treat. Find this wine
986513
MARCHESI DI BAROLO BARBARESCO RISERVA PIEDMONT 2000 $52.95
The light rust red colour is deceiving. This is a full-bodied wine that
exudes aromas of mincemeat tart, shoe polish, dark cherry, rhubarb and
tobacco leaf. The palate is very tight, but it is showing earthy slate
notes, black liquorice candy, blueberry and dark couverture. It really
needs at least a couple more years to find its peak. Find this wine
015966 BELLO STENTO CHIANTI CLASSICO TUSCANY 2004 $18.95
A high acid wine with lots of stewed fruit and tomato notes. Not much
else I can say about this. Find this wine
682062 VICCHIOMAGGIO LA PRIMA CHIANTI CLASSICO RISERVA TUSCANY 2003
$34.95
Now this is a well balanced Chianti showing lots of dark cherry,
blackberry, red currant, mineral and leafy flavours. The fruit is backed
up by a healthy dose of oak that, given time, should soften. Find this wine
023119
GLADIATOR PRIMITIVO DI MANDURIA 2004 $15.95
Blindfolded, I would swear I was drinking a good quality Napa Zinfandel.
I hope I like this as much when I open my first bottle. It is chock-full
of dark primal fruit. There is a lovely layer of perfume, pumpkin pie
spice, plum and red fruit aromas. On the palate, it is rich and chewy.
The finish is complex and has great structure. Find this wine
16725 BLASONS DE BOURGOGNE ST-VERAN BURGUNDY 2005 $16.95
A simple and clean wine with aromas of apple, a touch of baked pear,
with soft and delicate fruit on the palate. Find this wine
013490 ROUX PERE & FILS SANTENAY 2005 BURGUNDY $26.95
This Burgundy steps up with concentrated aromas of ripe pear and apple,
a hint of toast, limestone and citrus. The finish at this stage is dry
and a little disjointed. I think it might just need some time. Find this wine
656751
GUY SAGET MONTLOUIS LES HAUTS BOULAY 2004 $13.95
This is fun; I sense perfumed aromas of spicy salad greens, stewed apple
cider, nasturtium leaf and cheese rind. It appears to be sweet at first,
but that is soon offset by its solid degree of acidity. Find this wine
007815
DOMAINE NUDANT BOURGOGNE HAUTES-CÔTES DE NUITS PINOT NOIR 2004 $20.95
Nice nose, a pretty cherry red colour and some black cherry, strawberry,
a touch of beet and green tea on the palate. The finish is driven by a
streak of dusty tannin that is borderline bitter. I think it is worth
trying especially given the price of Pinot from this part of the world. Find this wine
608786 DOMAINE DES COCCINELLES 2005 CÔTES-DU-RHÔNE $15.95
Lots of creamy oak, some Szechwan peppercorn and mixed berry fruit candy
aromas. A note of cloying dark fruit on the palate, but it is tight and
rather awkward. Give it a year or two and it might be tasty. Find this wine
677922
DOMAINE DES SENECHAUX CHÂTEAUNEUF-DU-PAPE 2004
$35.95
I really like this a lot. It starts off with a robe of earthy mineral
aroma, a touch of beet, some dark berry fruit, coffee, sage and orange
peel. Its mid palate is elegant, creamy and velvety. The finish has
notes of fruit, cola, and red fruit acidity. Find this wine
985929 RASTEAU PRESTIGE 2003 CÔTES-DU-RHÔNE-VILLAGES $18.95
Rather jammy at first with clean aromas of black fruit and liquorice
root. The palate is nicely balanced with an herbaceous note on the
close. Find this wine
007625 DOMAINE DE LAVAUR CAHORS 2000 $13.95
Oh wow, dried pine needles, woody, but not corked and little fruit to be
found on the nose. The palate is a different story. Fruit is foremost
showing notes of damson and plum. It is a little on the high acid side
of the line, but as the catalogue suggests, it should partner well with
duck confit. Find this wine
Cheers
CZ
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