We started our last full day on the Left Coast by repeating our drive of the day before; we had a 10:30 appointment to meet Nils Venge and Mary Pisor at Saddleback Cellars. After a quick stop at the Oakville Grocery to get a little something to put in our stomachs, we took the short drive over to Money Lane. We pulled up to the unpretentious, nondescript winery, where Nils and his trusty Golden Lab, Toby, greeted us. califusa was already acquainted with him and Mary through participation in various Bacchus tours and tastings, which was a good thing. These are very busy folks, and while they were prepared to meet us, Brees presence helped lend some relaxed familiarity to the time we spent with them. (It also gave Mr. Venge a point of reference to share a HILARIOUS anecdote regarding the aforementioned Bacchus/Russell Bevan, which will NOT be passed on here!)
Nils is a big man with a powerful presence; he reminded me a little of John Wayne, for some reason. His background is fairly well known; he was the first winemaker at Villa Mt. Eden; the first winemaker for Groth Vineyards; and the first American winemaker to ever receive a score of '100' from Robert Parker for the 1985 Groth Reserve Cabernet Sauvignon. Then, of course, theres Saddleback, which he started in 1982. Over the years, it has been one of the best kept secrets among small Napa Valley wineries, only lately achieving larger recognition. (This taster would argue that their expanded reputation owes a good deal to many positive notes posted on various internet wine bulletin boards.)
Nils took us through a tasting of some of his red wines, all of which were delicious. Mary joined us shortly after he started. Outgoing, and full of energy, she enlivened things even more, and was especially taken with our business cards, and this tasters Gang name.
1996 VENGE Sangiovese
Napa Penny Lane Vineyard
The Venge Sangiovese is a delight, with nice spicy red currant/black cherry flavors and aromas. The Cab wowed us with its rich spicy sweet oak/cherry/red currant flavors and aromas. (Ive since read opinions that this would be best to sit for a few years, but it sure is tasty now.) It was my favorite of the three wines that we tasted.
None of my notes on these were too detailed; all I wrote about the 96 Saddleback Zinfandel was "sweet oak/spicy zinberry," but its so much more than that. A recent tasting gave much more in depth impressions:
These were the only wines that wed taste on this occasion, which was a bit of a disappointment. Id have liked to try a few whites, especially their Pinot Blanc that Ive heard good things about. Nevertheless, we were thankful for the time Nils and Mary were able to give and purchased several bottles of the Cabernet and Zinfandel.
These folks make KILLER wines!!!
(While we tasted the Zinfandel, Judy Malloy, a virtual colleague of The Directors arrived. Though they had worked (in a virtual office setting) for the same organization in the past, this was their first actual meeting. Afterwards, we all returned to the Oakville Grocery, picked up picnic provisions, and had a nice lunch at Niebaum-Coppolla. The historic old Inglenook mansion attracts lots of tourists, but the stuff they charge you to taste is rather forgettable.)
Inquiries: Saddleback Cellars, PO Box 141, 7802 Money Road,
Oakville, CA 94562, Tel: 707-944-1305,
1996 VENGE Sangiovese